Breakfast Recipes of Champions

Konnichiwa, Breakfast Buddies!  Today, I am going to share with you a really really realy really delicious thing to make and eat for breakfast.  I will help you make omelettes!

Omelettes are really tasty and so so so fast to make.  You just need to have a handful of sliced veggies, and cheese, and seasoning, and of course some eggs!  Without eggs, you can’t make an breakfast omelette at all!

Here is a nice and spicy omelette you can make fast.  You can take two big eggs and beat it (yeahh, just beat ittt).  You also need a tablespoon of Italian spicy sausage, a tablespoon of sliced mushrooms, a tablespoon of cut up medium onion, another tablespoon of sliced up bell pepper, a tablespoon of chopped green onions, a teaspoon of chopped up jalapeno, a teaspoon of milk, a teaspoon of cajun mustard, a dasho of salt and cayenne pepper, and olive oil yo!

So, first, you take the sausage and you mash it up on the pan when you turn the stove onto medium heat.  It’s going to be really  nice, because the grease from the sausage is going to be all over the pan, so it is like a natural oil for the vegetables you going to cook!

So, after the sausage is nice and however you like, you can put that on a paper towel, ok?  Then, the paper towel can absorb any more extra grease so you can eat a bit healthier of an omelette.

Then, you throw in the mushrooms, jalapeno pepper, bell pepper and onions with just a small spoon of olive oil, then you fry that for awhile.  Like, when the mushrooms turn brown on both sides, then I think you are okay, breakfast buddy.

So, while you are frying up the veggies, you can take a bowl and mix the beat egg, milk, cajun mustard and cayenne pepper.  Then, when the mushrooms turn brown on both sides, you can pour the egg bowl onto the veggies.  Then, you can take the sausage mashed bits and sprinkle that all over, too.  When you see that almost all of the omelette is cooked, you can flip one half over the other!  Then, you sing some ABCs and you are done!!  You can put the breakfast omelette onto your dish and devour that tasty and spicy feast.  Oh, man, it will be sooo good with a slice of toast, you know?

I think that whole time should be about fifteen minutes top for you to make that omelette breakfast.  It has lots of vegetables and peppers to taste so good.  And, it has that nice spicy sausage, too, so you can have meat and not just veggies.  I am having a water mouth just thinking about making that again.  It is so exciting and not sounding like a boring egg dish with no flavor.

So, go ahead and try to make that for your own breakfast tomorrow.  Go see how long it will take you, and see how it will taste for you, too!  It’s going to be a great meal!

Konnichiwa, Breakfast Buddies!  Today, I am going to talk about how to make pancakes!  Pancakes taste so nice, soft and fluffy, and they just make me feel so happy inside!  They taste really good with blueberries, with pumpkin, with chocolate, and with a lot of other fruits that you can put into the pancake batter on the stove.

You can make two, or three, or even four for yourself.  The higher the stack, I think is the more fun the breakfast enjoyment will be.  It is so fast to make–you can just take a minute or two to mix together all of the ingredients, and then you just take about five to six minutes to make on a flat griddle pan on your stove.  Then, voila!  You just flip it over, and then bless your dish with morning breakfast happiness.

Here is the pumpkin flavored one that I really really like (because my sister makes it for me every Thanksgiving and Christmas holiday for breakfast):

You can go to the store Trader Joe’s and buy the box in October to the beginning of December.  They do not have it before or after, because it is only for the holiday season.  It makes the box more special to look forward to for one part of the year!

Or, you can make the pancake mix from “scratch”, where you mix every single ingredient by yourself!

You take one cup of all-purpose flour, one teaspoon of baking powder, a half teaspoon of salt, a big teaspoon of pumpkin pie spice, one kind of beaten egg, two cups from a can of pumpkin, half of a cup of maple syrup, four big tablespoons of melted butter (with no salt), and if you want you can get some powder sugar to decorate the tastiness!

You just mix all of the dry ingredients together first, okay?  Then, you mix all of the wet ingredients in another bowl.  Then, you mix the two bowls together into one!  Then, you can wait about half an hour and go play Nintendo Wii while you wait.

Then, you put away the Wii and you see if you like the batter.  If you want it more easy to pour, you can add a big spoonfull of more milk if you want.

Okay, now you are ready to make pancakes!  You can take a big tablespoon of the pancake mix, and then you pour it onto a hot flat pan.  Then, you can make the pancake bigger and wider with your spoon if it is too small.  When you see a lot of baby bubbles on the top of the pancake, you can flip it over with a spatula!  Then you can wait until that side is a nice brown color.

You can keep it in the oven while its on so it can stay warm.  When you are done, you can make almost thirty pancakes!  But, if you make them bigger, then you can make less pancakes.  I like small pancakes for my breakfast so I make a lot!

Ah, Konnichiwa, Breakfast Buddies!  Or I can say “Bonjour” in French to you, too!  I say hello in French because today I will share with you some really delicious breakfast recipes from France.

Or maybe the breakfast is from Vietenam.  I think they have so much similar food that I will enjoy just the same if I went to either country to visit the restaurants for!  And, since French people had control over Vietenam long time ago, they must have taught so many delicious French breakfasts there!

There is a dish in French caled  “œufs au plat”, which I translated in Babelfish to be “eggs on a plate”, which is really true!  In Vietnamese, it is called “op la”, which means sunnyside up eggs, which is also true!  But, “op la” sounds more French than Vietnamese, yes?

The egg yolks are so delicious and runny like they cannot be contained by the white part of the eggs!  Which is okay, because I can take the toasted French bread and dip it to take all of the runaway egg yolk yummmmmm.

I remember when I went to travel in Vietenam.  I went for two weeks and I had just a backpack with me.  It was so awesome.  The food there was sooo tasty.  Especially for breakfast, because it is so hot there!  Everyone wake up so early, so they are hungry!

So, one morning, my host family took me to my first Vietnamese Op La restaurant.  So fast!  The food server came with a lot of wood and iron griddles, with the runny eggs, the slice of beef, grilled onions, and sliced tomatoes.  The juice of the beef was so nice!  It mix with the egg yolk to make a nice dip for my French Bread!

All of the French bread was on another dish for my host family and me to eat and dip, eat and dip.   There was even one more dish!  It has slices of cucumber.   Oh!  So refreshing to eat that with the tomatoes and the eggs!

The French bread was so warm and crispy!  The inside was so warm and soft!  It was a good to use like a sponge to soak in all the yummmy runny eggs, and to put some part of the steak on the eggs.  It was like a biiig hors d’oevures!  When I ate it I was in heaven for sure!

You can make this at home easy!  You just take a pan, and put a little bit of oil on it, and when you bring the heat to medium-high, you crack two eggs onto the pan!  Easy!  You don’t cook it for long, and you put it on your dish.

For the beef, you can take some spam, or some thin sliced steak, and you can fry that with salt and pepper and some soy sauce with sliced onions and sliced tomatoes.  Then, when you have the level of cookedness you like, you can put that on your plate next to the eggs!  Then, you sprinkle salt and pepper over everything, and splash soy sauce on everything.  And don’t forget to toast some French bread in your oven for just five minutes, then you take that out and you dip like you are in breakfast heaven!

Konnichiwa, again, buddies!  For today, I will explain to you how you can make a very delicious bowl of hot cereal.  A lot of my friends here in America call it oatmeal.  I can see, it is a meal with lots and lots of oats inside!  But, what will really be good to devour with the oats…are chocolate and cinnamon!

So, here is what you can do!  You can take two packets of oatmeal (it is the kind labeled “instant” so you can make it very quickly, and eat it very quickly!), one packet of chocolate milk powder (it can be fat-free if you want to keep it much healthy), three packets of raw sugar (or the other kinds of fake sugar that you think is healthier), and two teaspoons of cinnmon.

You mix that all together in a very big bowl, and then you can boil some fat-free milk and pour it into the oatmeal, and mix some more.  It will be kind of creamy but very very flavorful!

Okay, now I can show you how to make a different type of oatmeal.  This bowl of oatmeal has maple syrup and brown sugar in it.  You just need to mix a half of a cup of instant oatmeal, a cup of hot water, two teaspoons of maple syrup, two teaspoons of brown sugar (you can get organic kind if you want it healthier), and a spoon-full of raisins.  You can microwave it if you want, but you can just put in boiling water or milk instead.

Okay, now I can show you how to make a third kind of tasty breakfast oatmeal.  This one has peaches and half &half in it.  You can take a cup of instant oatmeal, one cup of water, half a cup of peaches (fron a can of syrup), a tablespoon of brown sugar (organic, too, if you want), two tablespoons of half and half, and mix everything together.  Don’t forget to boil the water!  Or, if you like the microwave, you can mix everything in the bowl (make sure it safe for microwave), set the microwave for one minute, mix again, and do this four times.  The oatmeal will be nice and very creamy.

Okay, so now I can share you how to make one of my most favorite oatmeals.  Because my sister likes to make pumpkin flavored pancakes for me every Thanksgiving and Christmas holiday, I like to taste the pumpkin again but in my oatmeal bowl.

You can take a fourth of a cup of low fat milk, five tablespoons of hot water, one fourth of a cup of oatmeal, a quick shake of cinnamon, a quick shake of nutmet, an eigth of a can of pumpkin, a handful of sliced almonds, and a spoonfull of maple syrup.   Just like how my sister would put ice cream or whipped cream on my pancakes, I will put on the oatmeal bowl.  Now, I can have Thanksgiving or Christmas holiday breakfast any time of the year. ^_^

Konnichiwa, buddies!  I am Breakfast-Chan, your friendly and amazing tour-guide of all the tasty things you can eat for breakfast.  I was from Osaka, Japan for almost half of my life, but now I am in the beautiful United States of America where there are so many big plates of breakfast!

I love eating breakfast so much.  It is the most important meal, because it is the first one of the day when you wake up and it is the the special dish to jumpstart your entire day with energy and deliciousness.  To appreciate the life you live, why not treat yourself to an amazing morning-time feast to set the happy mood for the rest of the day?

It is not the same as lunch, for in America it is one hour of quick eating and breathing before going back to work.  And, it is not the same as dinner, where you sit with family and release tension together from the day.  Yes, dinner is to appreciate the difficult end of the day, but breakfast is to appreciate an easy waking up from an easy night’s sleep!  That, to me, is a most nice and delicious reward and treat for resting our minds and bodies for at least eight hours!

There are so many different delicious dishes you can make in the morning.  It will not take long, but you will want to eat it for long time!  You may wish that you did not have to go to work or school after so much food!

When I was a little Breakfast-Chan, my mommy would make Mickey Mouse-shaped baby pancakes, or she would make me some scrambled eggs with a carrot stick cut out into the shape of a crab.  ^_^  I always felt so happy because my breakfast food was smiling up at me.

It did not even have to be a big meal to be a happy meal for me.  I was excited enough for just one small bowl of oatmeal with lots and lots of brown sugar and raisins, or for a bowl of cereal with cut up bananas.  But, sometimes, we would actually be international and have a French-style breakfast–with a thin slice of steak, sunny-side up eggs, sliced tomatoes and lettuce, and French Bread to top it all off.  Yum!  So tasty!  Especially when I can add some soy sauce, salt and pepper!  I am salivating kind of just to imagine that deliciousness in my eyes once more.

I also like the pancakes that taste like pumpkin spice that my sister would make for me every Thanksgiving and Christmas holiday.  She would put ice cream or whipped cream on them, and I would also melt with the ice cream!

So, I will be gladly to share with you so much, so you can share with your family, your friends, and even your pets ^_^ the magic of breakfast.  They will be fun, and they will be so easy to make.  But, you must be careful that you do not eat all of the food before you serve it to everyone else!